#HOW TO MAKE CRACK SPOON METHOD HOW TO#
#HOW TO MAKE CRACK SPOON METHOD FREE#
#HOW TO MAKE CRACK SPOON METHOD CRACK#

If you have far too much water, the surplus water will insulate the oil, making it harder to apply the proper heat without scorching it. Because the water may evaporate, or you may not have started with enough, keep that shit afloat and away from that hot fucking spoon. If the water level is low, add a few more drops. Using your hands to swish the oil around can also help prevent it from overheating.Įnsure there's enough water to maintain the oil floating at all times. If you need to chill the spoon quickly, it's good to have a moist towel on hand. Pull the heat off now and wait a few seconds if you notice a lot of vapor that smells like cocaine, if the water begins boiling, or if the oil starts spewing everywhere. You may either heat the edges of the spoon and tilt it, so the water draws the item back in to dissolve it, or you can use a tool to scrape it back into the water.ĭO NOT OVERHEAT hurrying and applying too much heat will cause it to rapidly bubble and spew oil all over the place, vaporizing the gear and wasting it. If there is trash on the sides of the spoon, it typically means you need more water or even more heat on the edges. Simmer until the water is nearly clear if it is still hazy, continue to cook gently & add a drop or 2 of water. You may gently probe the blob to extract any obstinate junk in the center. Maintain a mild heat until the oil is nearly clear with only a few little bubbles and all the bubbles and hazy stuff are gone. Even heat around the spoon's edges will aid in the natural collection of oil in the central spoon. If you use less water at first, you'll get a dry foam mass you'll need to spray a few drops of water around the borders of the foamy dome as it heats.Īs the foam dissolves into oil and water, maintain low, uniform heat. The foam oil combination will likely already be floating if you use a lot of water and heat. You will be able to see & hear the sizzle and know when to reduce or increase the heat with experience.īring the flame back near and apply heat evenly over the bottom until the foaming has slowed down to the consistency of a spongy white dome. You'll see the reaction bubbling and then rising, and once it's really going, with giant bubbles developing in a semi-solid foam, you may turn the flame down a bit to keep it from overheating while it works. Use two lighters for the spoon and 3-4 lighters for the ladle for optimum results. Keep the flame down around 1/2' or so and see what distance works best for your heat source. Heat evenly along the bottom of the spoon, being careful not to overheat any one location. Sprinkle soda equally on top.Īdd distilled water, roughly 1 ml per half a gram of powder, drop by drop around the borders of the powder and a few in the center and stir until everything is wet and a white frothy mass forms with just a little excess water around it. Weigh out 30 percent of your stuff in soda (so 1g = 30%).įill a spoon halfway with powder, smooth it out a little, and draw a couple of channels in the center. To make the bowl flat on your table, bend the spoon.Ĭrush the gear as though it bumped the more refined, the better. You may accomplish this by holding the spoon or placing the scoop on the edge of anything, such as a table or bookshelf, and attaching it with duct tape or something heavy on end so it doesn't move anywhere. Ice cubes, a moist towel, and a cup filled with cold water

#HOW TO MAKE CRACK SPOON METHOD CRACK#

Penny, knife, nail, or anything metal (pre-1982 are 95 percent copper after 1982 are 95 percent zinc, crack likes copper).Ī lighter, a torch, a candle, or a gas stove as a source of heat

Water that has been distilled (or any clean filtered water, tap water last resort)īaking Soda (Fresh) (Must be sodium bicarbonate) Soup ladle or large metal spoon (anything metal with a rounded bottom)

After the foamy response, you can cease cooking and collect the oil at any time, but the earlier you do it, the more contaminants it will include.

#HOW TO MAKE CRACK SPOON METHOD FREE#

For the cleanest, tastiest rocks, keep cooking until the water and oil are generally free of bubbles, sediments, and milky/cloudy things. It required a drop or two more water at first, then a little more once it became oil because the water and oil were still hazy. This cook was terminated just as the oil was cleaning away the garbage. The end result was undoubtedly enjoyable perhaps it will be updated with a more perfected procedure in the future. Video: While this video would not be a perfect cook, it provides a decent concept of the process. The goal of this post is to set down the basics in order to help others clearly. It is by no means the only finest or most efficient technique, and I welcome others with more knowledge to give comments, suggestions, alternatives, or corrections so that this discussion may be as beneficial as possible.

#HOW TO MAKE CRACK SPOON METHOD HOW TO#

This article explains how to use the tried-and-true spoon method straightforwardly.

How to make crack spoon method